Restaurant NAP

Culinary enjoyment on Terschelling

Restaurant NAP

Our seasonal menus offer a wide choice of meat, fish and vegetarian dishes. Chef Sander Wever surprises again and again with beautiful creations, where possible prepared with local products. From oysters from the mudflats, beef from the islander Boschplaat cattle, salty vegetables from the Salty Garden in Oosterend to our own pick of edible flowers and porcini mushrooms, you can taste the flavors of the island in each of our dishes.


We are very proud of the listing in the Lekker500


On May 9, 2023, we were allowed to provide dinner for King Willem-Alexander and Queen Máxima during their visit to Terschelling.

Local products

Seasonal products

Matching wines

Fine dining in a pleasant atmosphere

Taking into account allergies

Highly rated by our guests

Culinary Enjoyment

Beautifully presented plates, exciting flavors combined with delicious wines. Dining in restaurant NAP is an evening of enjoyment,

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